tag:blogger.com,1999:blog-78593573343257286862024-03-12T17:52:00.947-07:00INDONESIA FOODSM. RENDY YUSMANhttp://www.blogger.com/profile/14973576029187994457noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7859357334325728686.post-51699214673087648112012-01-20T23:24:00.000-08:002012-01-20T23:24:45.033-08:00TEMPOYAK<div style="text-align: justify;"><a href="http://1.bp.blogspot.com/-bjRIMh5r-_s/TxpmJFCPuLI/AAAAAAAAAFA/_0J8_YzkKPE/s1600/tempoyakSambalGorengTempoyakTeriMedan.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="218" src="http://1.bp.blogspot.com/-bjRIMh5r-_s/TxpmJFCPuLI/AAAAAAAAAFA/_0J8_YzkKPE/s320/tempoyakSambalGorengTempoyakTeriMedan.jpg" width="320" /></a><span class="" id="result_box" lang="en"><span class="hps">Tempoyak</span> <span class="hps">is a</span> <span class="hps">dish which</span> <span class="hps">originated</span> <span class="hps">from</span> <span class="hps">the</span> <span class="hps">fermented</span> <span class="hps">durian</span><span>.</span> <span class="hps">Tempoyak</span> <span class="hps">usually</span> <span class="hps">consumed</span> <span class="hps">as a</span> <span class="hps">side dish of</span> <span class="hps">rice</span><span class="hps"></span><span>.</span> <span class="hps">Tempoyak</span> <span class="hps">can also be</span> <span class="hps">eaten</span> <span class="hps">directly</span> <span class="hps atn">but </span><span>this is</span> <span class="hps">rarely</span> <span class="hps">done</span><span>,</span> <span class="hps">because</span> <span class="hps">the</span> <span class="hps">acidity</span> <span class="hps">and</span> <span class="hps">aroma</span> <span class="hps">of</span> <span class="hps">tempoyak</span> <span class="hps">itself)</span><span>.</span> <span class="hps">In addition,</span> <span class="hps">tempoyak</span> <span class="hps">can also used</span> <span class="hps">to be some ingredient for cooking</span><span>.</span></span><br />
<span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"> <span class="hps">Tempoyak</span> <span class="hps">known in</span> <span class="hps">Indonesia</span> <span class="hps atn">(</span><span>especially</span> <span class="hps">in Palembang</span> <span class="hps">Sumatra</span> <span class="hps">and Kalimantan</span><span>) and</span> <span class="hps">Malaysia</span><span>.</span></span></div><div style="text-align: justify;"><br />
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</div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span><b>How to make Tempoyak : </b></span></span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">Tempoyak</span> <span class="hps"></span><span class="hps">made by </span><span class="hps">durian</span><span>,</span> <span></span><span>.</span> <span class="hps"></span> <span class="hps">tried to </span><span class="hps">select a good </span></span><span class="" id="result_box" lang="en"><span class="hps">Durian</span></span><span class="" id="result_box" lang="en"><span class="hps"></span><span>.</span> <span class="hps">Then the</span> <span class="hps">durian</span> <span class="hps">flesh</span> <span class="hps">is separated</span> <span class="hps">from the seeds</span><span>,</span> <span class="hps">then give</span> some<span class="hps"> salt</span><span>,</span><span></span> <span class="hps">then</span> <span class="hps">add </span><span class="hps">chili</span> <span class="hps">that can accelerate the</span> <span class="hps">process of</span> <span class="hps">fermentation</span><span>.</span> <span class="hps">However,</span> <span class="hps">the fermentation process</span> <span class="hps">can not be too</span> <span class="hps">long</span> <span class="hps">because it will</span> <span class="hps">affect</span> <span class="hps">the final</span> <span class="hps">flavor</span><span>.</span><br />
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<span class="hps">After the above process</span> <span class="hps">is completed</span><span>,</span> <span class="hps">the dough</span> <span class="hps">is stored in</span> <span class="hps">a sealed</span> <span class="hps">spot</span><span>.</span> <span class="hps">Try to</span> <span class="hps">be stored</span> <span class="hps">at constant room temperature</span><span>.</span> <span class="hps">Can also</span> <span class="hps">put in a</span> <span class="hps">refrigerator</span> <span class="hps">(not</span> <span class="hps">freezer</span><span class="atn">-</span><span>it)</span> <span class="hps">but</span> <span class="hps">it will</span> makes <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">fermentation</span><span> process </span></span><span class="" id="result_box" lang="en"><span class="hps">slower</span> <span class="hps"></span><span>.</span><br />
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<span class="hps">After 3-5 days</span> <span class="hps"></span><span class="hps">Tempoyak</span> <span class="hps">is suitable</span> <span class="hps">to</span> <span class="hps">be made</span> <span class="hps">because it was</span> <span class="hps">sour</span> <span class="hps">sauce</span> <span class="hps">but there is still</span> <span class="hps">a sense of</span> <span class="hps">sweetness</span><span>.</span> <span class="hps">Tempoyak</span> <span class="hps">Sambal</span> <span class="hps">Teri</span> <span class="hps">is usually combined</span> <span class="hps">with</span> <span class="hps">fish</span><span>, carp</span><span>,</span> <span class="hps">or</span> <span class="hps">other fish</span><span>.</span></span><span class="" id="result_box" lang="en"><span><b> </b></span></span></div>M. RENDY YUSMANhttp://www.blogger.com/profile/14973576029187994457noreply@blogger.com0tag:blogger.com,1999:blog-7859357334325728686.post-44754451744240089762012-01-20T20:43:00.000-08:002012-01-20T20:44:16.200-08:00Aceh Noodle (Mie Aceh)<div style="text-align: justify;"><a href="http://3.bp.blogspot.com/-G3ppSUyww7Q/Txo-3S2yNMI/AAAAAAAAAE4/7woKC5BNrIU/s1600/mie_aceh.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="225" src="http://3.bp.blogspot.com/-G3ppSUyww7Q/Txo-3S2yNMI/AAAAAAAAAE4/7woKC5BNrIU/s320/mie_aceh.jpg" width="320" /></a><span class="" id="result_box" lang="en"><span class="hps">Mie</span> <span class="hps">Aceh</span> <span class="hps">is a</span> <span class="hps">spicy</span> <span class="hps">noodle</span> <span class="hps">dish</span> which come from<span class="hps"> Aceh</span>, <span class="hps">Indonesia</span>. <span class="hps">Thick</span> <span class="hps">yellow</span> <span class="hps">noodles</span> <span class="hps">with sliced</span> <span class="hps">beef</span>, lamb <span class="hps">or seafood</span> <span class="hps atn">(</span><span class="">shrimp</span> <span class="hps">and</span> <span class="hps">squid</span>)<span class="hps"></span>. <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">Aceh</span> n</span><span class="" id="result_box" lang="en"><span class="hps">oodles</span> <span class="hps">are available</span> <span class="hps">in two</span> <span class="hps">types there are</span><span class="hps"></span>, <span class="hps"></span> <span class="hps">Mie</span></span><span class="" id="result_box" lang="en"><span class="hps"> Aceh</span></span><span class="" id="result_box" lang="en"> <span class="hps">Goreng</span> <span class="hps atn">(</span>fried <span class="hps">and</span> <span class="hps">dry</span>) <span class="hps">and</span> <span class="hps">Mie</span> <span class="hps">Aceh</span> <span class="hps">Kuah</span> <span class="hps atn">(</span>soup). <span class="hps">Usually</span> <span class="hps">sprinkled with</span> <span class="hps">fried</span> <span class="hps">onions</span> <span class="hps">and served with</span> <span class="hps">chips</span>, sliced <span class="hps">red</span> <span class="hps">onion</span>, <span class="hps">cucumber</span>, <span class="hps">and</span> <span class="hps">lime.</span></span></div><br />
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<span class="" id="result_box" lang="en"><b><span class="hps">The main ingredient</span> <span class="hps">of Aceh</span> <span class="hps">noodle</span> <span class="hps">recipe</span>:</b><br />
<span class="hps">400 g</span> <span class="hps"></span><span class="hps">noodles</span><span class="hps"></span><br />
<span class="hps">350 ml</span> <span class="hps">beef broth</span><br />
<span class="hps">250 gr</span> <span class="hps">lamb</span> <span class="hps">meat</span> <span class="hps">cut into</span> <span class="hps">1 cm</span>, <span class="hps">thickness</span> <span class="hps">1 / 2</span> <span class="hps">cm</span><br />
<span class="hps">3</span> <span class="hps">pcs</span> <span class="hps">red</span> <span class="hps">onion</span>, <span class="hps">thinly sliced</span><br />
<span class="hps">2 cloves</span> <span class="hps">garlic</span>, <span class="hps">thinly sliced</span><br />
<span class="hps">100 grams of</span> <span class="hps">bean sprouts</span><br />
<span class="hps">½</span> <span class="hps">teaspoon</span> <span class="hps">chili</span> <span class="hps">powder</span><br />
<span class="hps">2 tablespoons</span> <span class="hps">soy sauce</span><br />
<span class="hps">1 pc</span> <span class="hps">diced</span> <span class="hps">tomatoes</span><br />
<span class="hps">1</span> <span class="hps">stalk</span> <span class="hps">celery</span>, <span class="hps">thinly sliced</span><br />
<span class="hps">1</span> <span class="hps">stalk</span> <span class="hps">green onion,</span> <span class="hps">thinly sliced</span><br />
<span class="hps">1 1 / 2</span> <span class="hps">tsp</span> <span class="hps">salt</span><br />
<span class="hps">3 tablespoons</span> <span class="hps">cooking oil</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> </span><br />
<b> <span class="hps">Subtle</span> <span class="hps">spice</span> <span class="hps">of Aceh</span> <span class="hps">noodle</span> <span class="hps">recipe</span>:</b></span><br />
<span class="" id="result_box" lang="en"> <span class="hps">3</span> <span class="hps">pcs</span> <span class="hps">red</span> <span class="hps">chili</span><br />
<span class="hps">6 pcs</span> <span class="hps">red</span> <span class="hps">onions</span><br />
<span class="hps">3 cloves</span> <span class="hps">garlic</span><br />
<span class="hps">3 cm</span> <span class="hps">turmeric</span><br />
<span class="hps">3</span> <span class="hps">pcs</span> <span class="hps">cardamom</span><br />
<span class="hps">¼</span> <span class="hps">teaspoon</span> <span class="hps">cumin</span><br />
<span class="hps">½</span> <span class="hps">teaspoon</span> <span class="hps">pepper</span><br />
<span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><b><span class="hps">Complementary</span> <span class="hps">seasoning</span> <span class="hps">:</span></b><br />
<span class="hps">fried</span> <span class="hps">chips</span><br />
<span class="hps">Pickled</span> <span class="hps">cucumbers and</span> <span class="hps">carrots</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><br />
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<span class="" id="result_box" lang="en"><span class="hps"><b>HOW TO MAKE ACEH NOODLE (MIE ACEH)</b></span></span><br />
<div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">1.</span> <span class="hps">Fry the</span> <span class="hps">onion</span> <span class="hps">and</span> <span class="hps">spices</span> <span class="hps">until</span> <span class="hps">you smell the aroma</span>, <span class="hps">stirring frequently</span> <span class="hps">enter the</span> <span class="hps">goat</span> <span class="hps">meat</span> <span class="hps">until it changes</span> <span class="hps">color</span>.</span><br />
<span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"> <span class="hps">2.</span> <span class="hps">Add the</span> <span class="hps">broth</span>, close the <span class="hps">pan</span> <span class="hps">and cook until</span> <span class="hps">meat is softer</span> <span class="hps">and</span> <span class="hps">sauce</span> <span class="hps">get thickens</span>.<br />
<span class="hps">3.</span> <span class="hps">get the</span> <span class="hps">noodles</span>, <span class="hps">celery</span>, scallions <span class="hps">and</span> <span class="hps">salt</span> <span class="hps">and stir into the pan</span>. <span class="hps">Add the</span> <span class="hps">soy sauce</span>, <span class="hps">chili</span> <span class="hps">powder</span><span class="">, tomatoes</span> <span class="hps">and</span> <span class="hps">sprouts</span>, <span class="hps">stir</span> <span class="hps">until</span> <span class="hps">wilted</span> <span class="hps">and the</span> <span class="hps">flavors mingle</span>.<br />
<span class="hps">4.</span> <span class="hps">Remove and serve</span> <span class="hps">with</span> <span class="hps">a complement</span>.</span></div><span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span>M. RENDY YUSMANhttp://www.blogger.com/profile/14973576029187994457noreply@blogger.com2tag:blogger.com,1999:blog-7859357334325728686.post-77677631892946576382012-01-20T06:47:00.000-08:002012-01-20T06:50:08.436-08:00BAKSO<div style="text-align: justify;"><a href="http://1.bp.blogspot.com/-53GjJ5joKRY/Txl9R54_FKI/AAAAAAAAAEw/ZxwakqseHNc/s1600/baso.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="219" src="http://1.bp.blogspot.com/-53GjJ5joKRY/Txl9R54_FKI/AAAAAAAAAEw/ZxwakqseHNc/s320/baso.jpg" width="320" /></a>Bakso or Baso (Meatball) is kind of ball which made by meat, this is one of the most delicious food in Indonesia. <span class="" id="result_box" lang="en"><span class="hps">Meatball</span> <span class="hps">commonly made</span> <span class="hps">of a mixture of</span> <span class="hps">ground beef</span> <span class="hps">and</span> <span class="hps">tapioca</span> <span class="hps">flour</span>, but <span class="hps">there are</span> <span class="hps">also</span> <span class="hps">meatballs</span> <span class="hps">made from</span> <span class="hps">chicken</span> <span class="hps">meat</span><span class="">,</span> <span class="hps">fish</span><span class="">,</span> <span class="hps">or</span> <span class="hps">shrimp</span><span class="">. </span></span><span class="" id="result_box" lang="en"><span class="hps">Meatballs</span> <span class="hps">are very</span> <span class="hps">popular</span> <span class="hps">and</span> <span class="hps">can be</span> <span class="hps">found all over</span> <span class="hps">Indonesia</span>; <span class="hps">from</span> <span class="hps">street vendors</span> <span class="hps">carts</span> <span class="hps">to</span> <span class="hps">great restaurants</span>. </span><span class="" id="result_box" lang="en"><span class="hps">Various</span> <span class="hps">types of</span> <span class="hps">meatballs</span> <span class="hps">now widely</span> <span class="hps">on offer</span> <span class="hps">in the form of</span> <span class="hps">frozen</span> <span class="hps">foods</span> <span class="hps">sold</span> <span class="hps">in supermarkets</span> <span class="hps">and</span> <span class="hps">shopping malls.</span> <span class="hps">Sliced</span> <span class="hps">meatballs</span> <span class="hps">can also be</span> <span class="hps">used as a</span> <span class="hps">complement to</span> <span class="hps">other</span> <span class="hps">foods</span> <span class="hps">such as</span> <span class="hps">fried</span> <span class="hps">noodles</span>, fried rice, <span class="hps">or</span> <span class="hps">cap</span> <span class="hps">cai</span>.</span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">Meatballs</span> <span class="hps">Ingredients</span>:<br />
<span class="hps">250 grams</span> <span class="hps">of beef,</span> <span class="hps">ground</span> <span class="hps">into powder</span> <span class="hps">once</span><br />
<span class="hps">125</span> <span class="hps">grams of wheat</span> <span class="hps">starch</span><br />
<span class="hps">25 cc</span> <span class="hps">of water</span><br />
<span class="hps">1 / 2</span> <span class="hps">tablespoon</span> <span class="hps">salt</span><br />
<span class="hps">2 cloves</span> <span class="hps">garlic</span>, mashed<br />
<span class="hps">1 / 4</span> <span class="hps">teaspoon</span> <span class="hps">ground pepper</span><br />
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<span class="hps">Chicken</span> <span class="hps">gravy</span>:<br />
<span class="hps">750 cc</span> <span class="hps">chicken</span> <span class="hps">broth</span><br />
<span class="hps">1 / 2</span> <span class="hps">teaspoon</span> <span class="hps">ground pepper</span><br />
<span class="hps">1 teaspoon</span> <span class="hps">salt</span><br />
<span class="hps">1 leek</span><span class="">, thinly sliced</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><b>How To Make Bakso (Meatballs) </b></span></span><span class="" id="result_box" lang="en"><span class=""> </span></span><span class="" id="result_box" lang="en"> </span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Y2H1Z1833zk?feature=player_embedded' frameborder='0'></iframe></div><div style="text-align: justify;"><br />
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</div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">Do not be afraid</span> <span class="hps">to add, subtract</span> <span class="hps">or</span> <span class="hps">change</span> <span class="hps">some ingredients on receipt... :)</span></span></div>M. RENDY YUSMANhttp://www.blogger.com/profile/14973576029187994457noreply@blogger.com2tag:blogger.com,1999:blog-7859357334325728686.post-6310304784273618632012-01-20T02:09:00.000-08:002012-01-20T06:49:27.894-08:00RENDANG<a href="http://3.bp.blogspot.com/-_Yo-p9rAKD0/TxktqyCbYgI/AAAAAAAAAEg/BZky1f3ZRPQ/s1600/index.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="248" src="http://3.bp.blogspot.com/-_Yo-p9rAKD0/TxktqyCbYgI/AAAAAAAAAEg/BZky1f3ZRPQ/s320/index.jpeg" width="320" /></a>Rendang is a traditional food which consist of meat and coconut milk. This food originated come from Minang Kabau, Sumatera Barat, Indonesia. Rendang can be found in every Padang Restaurants in Indonesia.<br />
<div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">In the </span><span class="hps">2011 through</span> <span class="hps">the internet</span> <span class="hps">poll</span>ing which <span class="hps">involving</span> <span class="hps">35,000</span> <span class="hps">respondents</span> <span class="hps">which held by</span><span class="hps"></span> <span class="hps">CNN International</span>, <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">Rendang has </span></span><span class="" id="result_box" lang="en"><span class="hps">crowned</span> <span class="hps">as a </span> <span class="hps"></span><span class="hps"> first </span></span><span class="" id="result_box" lang="en"><span class="hps">ranked</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps">of delicious meal </span></span><span class="" id="result_box" lang="en"><span class="hps">in the</span> <span class="hps atn">list of '</span>World's <span class="hps">50 Most</span> <span class="hps">Delicious</span> <span class="hps">Foods</span>' <span class="hps">(50</span> <span class="hps">most delicious</span> <span class="hps">dishes</span> <span class="hps">of World</span>).</span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"> </span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"> </span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"> </span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"> </span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">Meat</span> <span class="hps">Rendang</span> <span class="hps">Recipe Ingredients</span>:<br />
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<span class="hps">-</span> <span class="hps">Has</span> <span class="hps">500 grams of</span> <span class="hps">beef</span>, <span class="hps">cut into pieces</span><br />
<span class="hps">-</span> <span class="hps">1000 ml</span> <span class="hps">thick coconut milk</span><br />
<span class="hps">-</span> <span class="hps">Coconut milk</span> <span class="hps">1000 ml</span> <span class="hps">liquid</span> <span class="hps atn">(</span>coconut milk <span class="hps">3 eggs</span> <span class="hps">and liquid</span> <span class="hps">from</span> <span class="hps">coconuts</span>)<br />
<span class="hps">-</span> <span class="hps">Serai</span> <span class="hps">2 sticks</span>, crushed<br />
<span class="hps">-</span> <span class="hps">Kaffir lime</span> <span class="hps">leaves</span> <span class="hps">5 pieces</span><br />
<span class="hps">-</span> <span class="hps">1 sheet of</span> <span class="hps">turmeric</span> <span class="hps">leaves</span>, <span class="hps">torn</span><br />
<span class="hps">-</span> <span class="hps">Acid</span> <span class="hps">kandis</span> <span class="hps">2 pieces</span><br />
<br />
<span class="hps">Subtle</span> <span class="hps">Rendang</span> <span class="hps">Meat</span> <span class="hps">Seasoning</span> <span class="hps">Recipes</span>:<br />
<br />
<span class="hps">-</span> <span class="hps">Red</span> <span class="hps">chilli</span> <span class="hps">250 grams</span><br />
<span class="hps">-</span> <span class="hps">4 cloves</span> <span class="hps">garlic</span><br />
<span class="hps">-</span> <span class="hps">10 grains</span> <span class="hps">of red</span> <span class="hps">onion</span><br />
<span class="hps">-</span> <span class="hps">Ginger</span> <span class="hps">1 cm</span><br />
<span class="hps">-</span> <span class="hps">2 cm</span> <span class="hps">turmeric</span><br />
<span class="hps">-</span> <span class="hps">Galangal</span> <span class="hps">4 cm</span><br />
<span class="hps">-</span> <span class="hps">Salt to taste</span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><b>How To Make Rendang </b></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzkBth5TdXkNnlBKMWLRikYA9PQRgr42eWOHqR7jgIDyrY7npQSt0KrwXKRNjFn2ogbI0EE2o9DAP3Qrvx18w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="" id="result_box" lang="en"><span class="hps">Do not be afraid</span> <span class="hps">to add, subtract</span> <span class="hps">or</span> <span class="hps">change</span> <span class="hps">some ingredients on receipt... :)</span></span></div><div style="text-align: justify;"><span class="" id="result_box" lang="en"> </span></div>M. RENDY YUSMANhttp://www.blogger.com/profile/14973576029187994457noreply@blogger.com1