RENDANG

Rendang is a traditional food which consist of meat and coconut milk. This food originated come from Minang Kabau, Sumatera Barat, Indonesia. Rendang can be found in every Padang Restaurants in Indonesia.

In the 2011 through the internet polling which involving 35,000 respondents which held by CNN International, Rendang has crowned as a  first ranked of delicious meal in the list of 'World's 50 Most Delicious Foods' (50 most delicious dishes of World).

Meat Rendang Recipe Ingredients:

- Has 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Coconut milk 1000 ml liquid (coconut milk 3 eggs and liquid from coconuts)
- Serai 2 sticks, crushed
- Kaffir lime leaves 5 ​​pieces
- 1 sheet of turmeric leaves, torn
- Acid kandis 2 pieces

Subtle Rendang Meat Seasoning Recipes:

- Red chilli 250 grams
- 4 cloves garlic
- 10 grains of red onion
- Ginger 1 cm
- 2 cm turmeric
- Galangal 4 cm
- Salt to taste

How To Make Rendang

Do not be afraid to add, subtract or change some ingredients on receipt... :)