Jumat, 20 Januari 2012


Bakso or Baso (Meatball) is kind of ball which made by meat, this is one of the most delicious food in Indonesia. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made ​​from chicken meat, fish, or shrimp. Meatballs are very popular and can be found all over Indonesia; from street vendors carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Meatballs Ingredients:
250 grams of beef, ground into powder once
125 grams of wheat starch
25 cc of water
1 / 2 tablespoon salt
2 cloves garlic, mashed
1 / 4 teaspoon ground pepper

Chicken gravy:
750 cc chicken broth
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced

How To Make Bakso (Meatballs)  

Do not be afraid to add, subtract or change some ingredients on receipt... :)

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